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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I have no idea where I found this and have not tried it. Sounds good though and I don't want to lose it. Ingredients:
3/4 cup distilled white vinegar |
1/2 cup water |
2 teaspoons coarse salt |
1/8 teaspoon crab boil seasoning |
6 large garlic cloves, separated, blanched and skinned |
1 lemon, zest of, peeled in continuous spiral |
1 sprig fresh dill or 1/2 teaspoon dill seed |
1 small whole red chili pepper |
Directions:
1. In a saucepan, combine vinegar, water, salt and crab-boil seasoning; bring to a boil. Add garlic and let steep for 10 minutes over very low heat.
2. Line a sterilized 1 pint jar with the lemon zest; add the dill and red chile. Ladle in the garlic and enough liquid to cover. Cap and seal. Let cool to room temperature, then refrigerate for 3 to 4 days to allow flavors to marry. Garlic keeps up to 4 weeks in the refrigerator.
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