Pickled Eggs

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 24

This is a great recipe for pickled eggs. They make me gag, but my husband loved them.

Ingredients:

2 dozen hard-boiled eggs (chilled)

2 1/2 cups vinegar

3 tablespoons sugar

2 teaspoons salt

2 teaspoons pickling salt

2 cups cold water

Directions:

1. Combine vinegar, sugar, salt, spices, and water.
2. Boil 10 minutes.
3. Pour over eggs, when cold.
4. Leave 3 days.