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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Real Simple, DECEMBER 2005 Ingredients:
1 (32 ounce) jar pickles |
1 1/2 lbs slender carrots, peeled |
Directions:
1. Remove the pickles from the jar and reserve for another use. Add the carrots to the pickle juice, cutting them to fit the jar, if necessary.
2. Screw on the lid and refrigerate for at least 3 days.
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