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Prep Time: 15 Minutes Cook Time: 10080 Minutes |
Ready In: 10095 Minutes Servings: 8 |
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I love these things,found this recipe in my southen living book-i love Brussels sprouts and here is a neat way to make or preserve them Ingredients:
1 (10 ounce) bag frozen brussels sprouts |
2 (8 ounce) jars white pearl onions, drained |
2 (6 ounce) jars button mushrooms, drained |
1 1/2 cups white vinegar |
1/4 cup salt |
1 cup sugar |
1 teaspoon celery seed |
1 teaspoon turmeric |
1/2 teaspoon dry mustard |
1 teaspoon mustard seeds |
Directions:
1. Pour boiling water over the Brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. Mix gently.
2. Combine remaining ingredients, bring to a boil and cook for 3 minutes.
3. Pour hot vinegar mixture over Brussels sprouts toss gently.
4. Cover and store in refrigerator for 1 week before serving.
5. Marinade may be saved and used again.
6. These can be canned also.
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