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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My mom made this all the time when I was a kid. It's really the only kind of pickles I like. Ingredients:
1 cup vinegar |
1 1/2 cups sugar |
1/2 cup oil |
1 tablespoon salt |
3 cucumbers, sliced |
2 bell peppers, sliced |
1 onion, sliced & rings seperated |
Directions:
1. Combine vinegar, sugar, oil, and salt in pot.
2. Heat over medium-low, stirring often, until sugar is completely dissolved.
3. Place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).
4. Cover with hot vinegar mixture.
5. Cover, let cool, and refrigerate for 24 hours before serving.
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