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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 7 |
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My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. Ingredients:
4 cups sugar (12 tsp. sweetener=1 cup) |
4 cups water |
4 cups white vinegar |
2 tablespoons cinnamon |
2 teaspoons allspice |
1 lemon, cut up in small pieces rind and all |
Directions:
1. Cook beets and peel.
2. Chop in bite size pieces.
3. Put cinnamon, allspice and cut up lemon in a cheesecloth and tie it.
4. Put in brine and boil for 15 minutes.
5. Put beets in hot sterilized jars and fill each jar with brine to 1/2 to the top.
6. Wipe the neck of each jars and put a hot lid on each.
7. Water bath for 15 minutes.
8. One batch of brine makes about 10 pints.
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