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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I have used this recipe for a few years and its pretty good. You can also use it for that water melon that has no flavor. I did, and it turn out great. Ingredients:
2 lbs green beans |
1/4 cup canning salt |
2 1/2 cups vinegar |
2 1/2 cups water |
1 teaspoon red pepper flakes (you can omit if you want too) |
4 teaspoons instant minced garlic or 4 garlic cloves |
4 heads dill, divided |
Directions:
1. Trim off ends of beans.
2. combine salt, vinegar and Water in large pot.
3. Bring to boil.
4. Pack beans lengthwise into hot jars, leave 1/4 inch headspace.
5. Add 1/4 teaspoons red pepper flakes, 1 clove garlic or 1/4 tsp dry minced garlic, 1 head of dill to each pint jar.
6. Ladle in hot liquid into jars.
7. Remove air bubbles Hint: (I use a chop stick) put on two-peice caps.
8. place in hot water bath.
9. process pints for 10 minutes.
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