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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A Chinese Condiment. Ingredients:
1 head green cabbage, 1/2 inch strips |
2 cups carrots, strips |
1 cup red pepper, thin strips |
1 jalapeno pepper, thin strips |
1 cup mixed vegetables, chinese pickled |
1 cup japanese cucumber, slices |
1 cup rice vinegar |
3/4 cup sugar |
1 1/2 teaspoons salt |
Directions:
1. In a saucepan add rice vinegar, sugar and salt bring to a boil. Remove from heat and cool to room temperature.
2. In a large mixing bowl add all of the ingredients and combine with vinegar mixture together. Place into a plastic container and cover and place into the refrigerator for the next 2 days.
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