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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This delicious dip is great served with frito scoops. It has great flavor and a wonderful crunch. You have to try this, it will be the next hit at all parties. I use Claussen pickles, FYI! We love this new and different recipe! Ingredients:
2 -8 ounces cream cheese, softened |
3 stalks celery, finely chopped |
4 green onions, finely chopped |
1 (32 ounce) jar dill pickles, drained and finely chopped |
3 tablespoons mayonnaise |
1 tablespoon worcestershire sauce |
1 teaspoon garlic salt |
1 teaspoon pepper |
Directions:
1. 1. Toss together celery, onion and pickles.
2. 2. In a seperate bowl blend cream cheese until smooth then add mayonnaise, worcestershire, garlic salt and pepper.
3. 3. Add chopped ingredients and mix well.
4. 4.Refrigerate for at least two hours or overnight.
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