Pickle Dilly Chicken for Two |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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This recipe uses two items that can add a lot of flavor, but are often discarded. The liquid in a can of mushrooms and pickle juice. I would not recommend cutting the recipe in half because you need the moisture, however; if you want, you could double the chicken without adjusting the other ingredients. Ingredients:
2 boneless skinless chicken breasts (or you could use 1/2 of a whole chicken) |
1 (4 ounce) can mushrooms, liquid included (whole or sliced) |
1 tablespoon pickle juice |
1/2 teaspoon dill seed |
Directions:
1. Place the chicken in a single layer in a shallow baking dish.
2. Dump the mushrooms, with the liquid and the pickle juice and dill seed on top.
3. Cover and bake at 350 degrees (f) OR 180 degrees (C) OR Gas Mark 4, for 1 hour.
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