1 1/2 cups of leftover pickle juice, from a 12 oz. jar of pickles (universal, doesn't matter the size of jar really)
3 (3 ounce) boneless skinless chicken breasts
Directions:
1. Marinade chicken breasts in pickle juice anywhere from 2 to 24 hours. 2. Grill on a George Foreman grill for 8-12 minutes (depends on size of chicken breast). 3. Eat and enjoy!
