Pickerel in Almond Butter Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish. Ingredients:
2 lbs of fresh pickerel fillets or 2 lbs frozen pickerel fillets |
milk |
1/2 cup seasoned flour |
salad oil |
1/4 cup unsalted butter |
1/3 cup blanched slivered almond |
1 tablespoon of chopped fresh parsley |
1 tablespoon lemon juice |
Directions:
1. Cut fillets into 6 serving pieces.
2. Dip them in milk, then in seasoned flour (1/2 tsp mixed salt and pepper to 1/2 cup flour).
3. Heat 1/4 inch salad oil in large skillet.
4. Add fillets.
5. Saute quickly on both sides until lightly browned; do not over cook.
6. Place fish on a heated platter.
7. Melt butter in a separate pan, add almonds and stir on low heat until lightly toasted.
8. Remove from heat and add parsley and lemon juice.
9. Pour over fillets.
10. Garnish with lemon wedges.
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