Pice Bach (Welsh Cakes) Welsh |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 lb plain flour |
6 ounces caster sugar |
1 teaspoon baking powder |
4 ounces currants |
1 teaspoon mixed spice |
2 eggs |
4 ounces margarine |
milk |
4 ounces lard |
Directions:
1. Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
2. Mix in milk to make a stiff dough and roll out 1/4-inch thick.
3. Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
4. British Cookery (BTA/BFPC).
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