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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this recipe in a little cookbook That I paid a dollar for, I thought it looked good,and It is. Bean soup with a little kick, can't get better than that. Ingredients:
4 slices bacon |
1 large onion, chopped |
1 clove garlic, minced |
2 cans (15 ounces each) black beans, undrained |
1 can ( about 14 ounces) beef broth |
1 1/4 cups water |
3/4 cup picante sauce (mild, medium,or hot ,your choice) |
1/2 to 1 teaspoon salt |
1/2 teaspoon dried oregano leaves |
sour cream |
crackers, tortilla chips ,or flour tortillas, what ever you like. |
additional picante sauce for serving |
Directions:
1. Cut bacon into 1/2 x 1/2 inch pieces
2. Cook and stir bacon in a large saucepan over medium-high heat until crisp. Remove with slotted spoon; drain on paper towels. Set aside.
3. Add onion and garlic to drippings in saucepan; cook and stir 3 minutes.
4. Add beans with liquid, broth, water, 3/4 cup picante sauce, salt to taste,and oregano.
5. Reduce heat to low. Simmer covered, 20 minutes.
6. Ladle into soup bowls; dollop with sour cream.
7. Sprinkle with bacon.
8. Serve with crackers, tortilla chips or flour tortillas, and additional picante sauce.
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