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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Picana Ingredients:
2 lb chicken |
2 cups white wine |
1/2 cup green peas, peeled |
1 tsp bay leaf |
1 cup white onion, thinly sliced |
1 cup tomato, peeled and minced |
3 carrots, cut into strips of four |
1 fresh chili pepper, cut into eight pieces |
1 tsp thyme, minced |
1/5 stalk celery |
1/4 cup parsley, finely minced |
1 tsp black pepper |
5 1/2 teaspoon salt |
2 cups water or broth |
8 potatoes, peeled |
8 ears of corn, on the cob |
1/2 cup raisins |
Directions:
1. Put all ingredients in a large casserole, except potatoes. Mix very well. Add potatoes so that they are on top of all other ingredients.
2. Cook over low heat for two to three hours.
3. In a deep serving plate, serve a piece of chicken, potato and corn round slices with enough broth.
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