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Picadillo Dip
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1 pound(s) ground beef
1 cup(s) water
1 garlic clove minced
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
14 1/4 ounce(s) diced tomatoes undrained
6 ounce(s) tomato paste
1/2 cup(s) raisins
1/2 cup(s) slivered almonds
1/4 cup(s) chopped stuffed olives
1/2 teaspoon(s) sugar
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink. Add water, garlic, salt, and pepper.
2. Cover and simmer for 20 minutes; drain. Add next six ingredients; mix well. Cover and simmer for 45 min., stirring occasionally. Serve hot with chips.
By RecipeOfHealth.com