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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 medium onion, chopped |
1 clove garlic, minced |
1 lb extra lean ground beef |
1/4 cup sherry wine (optional) |
1/2 teaspoon cumin |
1/2 teaspoon oregano |
1/8 teaspoon salt |
1 pinch ground red pepper |
1/4 cup raisins |
1 cup diced fresh pineapple or 1 cup canned pineapple |
1 medium green bell pepper, chopped |
1/4 cup chopped red bell pepper |
Directions:
1. In a large skillet over medium-high heat, brown the ground beef, onion, garlic until the onion is tender and the meat is no longer pink and the juices run clear.
2. Drain off all fat.
3. Add all remaining ingredients except the green and red bell peppers.
4. Bring to a simmer and cook 5 minutes.
5. Add green and red bell peppers and heat through.
6. Serve with rice and bread.
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