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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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this is a really quick week night dinner but it tastes even better if you make it a day ahead. Ingredients:
2 tablespoons olive oil |
1 1/2 lbs ground beef |
2 onions, chopped |
2 tablespoons chili powder |
1 tablespoon pumpkin pie spice |
1 (28 ounce) can diced tomatoes |
1 can chicken broth |
1/2 cup raisins |
1/2 cup green olives, chopped |
1/4 cup slivered almonds (to garnish) |
1/4 cup cider vinegar |
salt and pepper |
Directions:
1. heat oil in skillet, add beef and onion, cook until browned, breaking up big chunks, drain off fat.
2. add chili powder and pumpkin pie spice, stir well.
3. add tomatoes, broth, raisins and olives, and vinegar.
4. simmer for 15 minutes until thickened and flavors are blended.
5. season to taste with salt& pepper, garnish with almonds.
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