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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These moist, tropical-flavored muffins are delicious and quick to make. Sprinkle toasted coconut over glaze for an extra-nice touch. Ingredients:
1 egg |
2 cups reduced-fat buttermilk baking mix |
1 (8 1/4-ounce) can crushed pineapple |
1/2 cup shredded coconut |
1/4 cup sugar |
2 tablespoons vegetable oil |
1/3 cup plus 1 tablespoon milk, divided |
3/4 cup confectioners’ sugar |
1/2 teaspoon rum extract |
Directions:
1. Preheat oven to 375°F. Grease 12 muffin cups. Beat egg with a fork in a medium bowl. Add baking mix, undrained pineapple, coconut, sugar, oil and 1/3 cup milk. Mix just until moistened.
2. Spoon batter into prepared muffin cups. Bake muffins until golden brown, about 15 minutes.
3. Meanwhile, combine confectioners’ sugar, rum extract and remaining milk in a small bowl.
4. Let muffins cool for 2 minutes in pan; turn out onto a wire rack. Spread glaze over warm muffins.
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