Phyllis Diller's Stuffed Mushrooms |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Oldie but goodie, I made these for Stephanie's Bat Mitzvah buffet, minus the devilled ham, Underwood had Roast Beef Spread at that time. Good unusual stuffed mushroom recipe. I usually double the recipe. Ingredients:
4 1/2 ounces deviled ham |
2 tablespoons parmesan cheese, grated |
2 tablespoons breadcrumbs |
1 egg yolk |
2 1/2 teaspoons parsley, minced |
fresh ground black pepper |
1/8 teaspoon seasoning salt |
paprika |
12 large mushrooms |
Directions:
1. In a medium bowl mix all ingredients together well except for mushrooms and paprika.
2. Remove stems from cleaned mushrooms.
3. Fill caps with ham mixture.
4. Dust tops with paprika.
5. Place in a greased baking dish.
6. Bake at 375 degrees or until mushrooms are tender.
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