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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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The Tastykake brand of snack cakes and pies has been associated with Philadelphia, PA since the early 1900's. In the late 70's, the name was changed to Kandy Kakes. As a child living in West Virginia, we could not get these goodies (we had Moon Pies and Little Debbies)so my Jersey relatives would ship boxes of them to us. My favorite was the peanut butter Tandy Takes. The following recipe is a close facsimile. Ingredients:
4 eggs |
2 cups sugar |
1 teaspoon vanilla |
1 cup milk |
2 cups flour |
2 teaspoons baking powder |
peanut butter |
8 ounces sweet baking chocolate, squares |
Directions:
1. Combine the first six ingredients together and beat with mixer for 2 minutes.
2. Spread in jelly roll pan and bake at 350 for 15-20 minutes.
3. Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot.
4. Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake.
5. Let cool before eating. Can put in refrigerator for chocolate to harden.
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