PHILLY Sugar Shack Maple Walnut Cheesecake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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The warm and comforting flavors of maple and walnuts pair deliciously in this rich and creamy cheesecake. Ingredients:
16 christie maple leaf cookies, finely crushed |
1/4 cup finely chopped walnuts |
1/3 cup butter, melted |
3 (250 g) packages philadelphia brick cream cheese, softened |
3/4 cup maple syrup, divided |
3 eggs |
2 tablespoons walnut pieces |
Directions:
1. Heat oven to 350 degrees F. Combine crushed cookies, finely chopped walnuts and butter; press firmly onto bottom of 9 inch springform pan.
2. Beat cream cheese and 1/2 cup of the maple syrup in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Pour over crust.
3. Bake 45 to 50 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup maple syrup just before serving. Sprinkle with walnut pieces. Store leftover cheesecake in refrigerator.
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