Philly Stuffed Mushrooms by Kraft |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Another Kraft recipe. Very good and so easy to make. I used bottle dressing instead of a pkg. mix and shredded Parmesan instead of grated and I also added some of the finely chopped stems. I'm also going to try these with crush french fried onions instead of the stuffing. So many possibilities! This makes a lot more than you need but it is good as a dip or spread also. Ingredients:
3 (8 ounce) packages mushrooms |
2 (8 ounce) packages philadelphia cream cheese, softened |
1 (1/2 ounce) package italian salad dressing mix |
1/4 cup mayonnaise |
2 tablespoons onions, minced |
1 tablespoon fresh parsley, chopped |
1 cup grated parmesan cheese |
1/8 teaspoon ground red pepper (cayenne) |
1 (6 ounce) package seasoned stuffing mix |
3 tablespoons butter, melted |
Directions:
1. PREHEAT oven to 350ºF.
2. CLEAN mushrooms and remove stems; set aside.
3. MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
4. PUT stuffing mix in separate bowl.
5. STUFF mushrooms with the cream cheese mixture.
6. PRESS cream cheese side of mushrooms into the stuffing mix until well coated.
7. PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
8. BAKE for 30 minute Enjoy!
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