Philly Steak & Cheese Omelette |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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DH was hungry for an omelette the other day and asked if I would make him one with Steak-Um, cream cheese and onions. I thought it was an odd combo but that was what he was craving. I have to say, it was to DIE for. He ate the first one and then asked for another. I told him I didn't think it was normal to eat 6 eggs in one day. DH likes thin omelettes so this recipe is made in our large skillet and will yield a thin omelette. If you like a thicker omelette, use a small skillet. Ingredients:
3 eggs |
3 tablespoons cream cheese |
1/3 cup onion, chopped |
4 slices steak-ums |
1 tablespoon butter |
Directions:
1. In a large skillet, heat the butter on medium-high heat.
2. Add onions and cook until tender/translucent. Transfer to small bowl.
3. Add the cream cheese to the onions in the bowl.
4. In the same large skillet, cook the Steak-ums (about 3-4 minutes or until cooked through.
5. Strain the meat and add to the bowl with the onions and cream cheese. Mix well softening the cream cheese so it spreads easily.
6. Whip the eggs.
7. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat.
8. Add your eggs and cook until the eggs on the top are almost cooked.
9. Add the steak & cheese mixture to one side of the eggs. Fold over the side of the eggs on top of the mixture. Cook a minute or two and then flip.
10. Season with salt and pepper to your desire.
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