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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These are a 'can't miss' for any dinner! Excellent! Ingredients:
4 potatoes, chopped |
1 (8 ounce) package cream cheese, softened |
1 small onion, finely chopped |
2 eggs, beaten |
1 tablespoon all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 (6 ounce) can french-fried onions, crushed |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
3. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
4. Bake in preheated oven for 30 to 35 minutes.
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