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Prep Time: 15 Minutes Cook Time: 24 Minutes |
Ready In: 39 Minutes Servings: 12 |
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This is a fantastic recipe that I have been making for awhile. NOTE: For easy removal, place tin for 1 minute into baking dish containing 3cm of hot water, then invert tin onto serving dish. *cooking time includes freezing time* Ingredients:
4 eggs, seperated |
500 g cream cheese, softened |
1 cup cream |
1 teaspoon vanilla essence |
1/2 cup caster sugar |
Directions:
1. Using an electric beater, whisk egg whites until soft peaks form.
2. In a seperate bowl, beat cream cheese until smooth, mix in the cream, egg yolks, vanilla essence and castor sugar. Fold in whipped egg whites.
3. Pour mixture into a 23cm fluted ring tin (alternatively a 7-cup pudding basin or 23cm round cake tin may be used). Freeze overnight until firm.
4. Invert onto serving dish and decorate with berries.
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