Philly Cheesesteak Pizza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Serve with Smoky Haricots Verts and Mushrooms.

Ingredients:

8 ounces flank steak, halved lengthwise

1 teaspoon black pepper, divided

cooking spray

12 ounces refrigerated fresh pizza dough

1 tablespoon cornmeal

2 teaspoons olive oil

1 1/3 cups vertically sliced onion

1 green bell pepper, cut into strips

1 orange bell pepper, cut into strips

5 garlic cloves, thinly sliced

1 1/2 teaspoons lower-sodium soy sauce

1/2 cup 1% low-fat milk

1 tablespoon all-purpose flour

2 ounces reduced-fat extra-sharp cheddar cheese, shredded (1/2 cup)

1/4 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon ground red pepper

smoky haricots verts and mushrooms

Directions:

1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep stone or baking sheet in oven).
2. Heat a large cast-iron skillet over medium-high heat. Sprinkle steak with 1/2 teaspoon pepper. Coat pan with cooking spray. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut steak across the grain into very thin slices.
3. While steak cooks, place dough in a medium microwave-safe bowl coated with cooking spray. Cover and microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle on a floured surface; pierce liberally with a fork. Carefully remove pizza stone from oven, and sprinkle with cornmeal. Arrange dough on pizza stone. Bake at 500° for 10 minutes or until browned and crisp.
4. While crust bakes, return skillet to medium-high heat. Add oil; swirl to coat. Add onion and bell peppers; sauté 3 minutes. Add garlic; sauté 2 minutes. Add steak; sauté 30 seconds or until thoroughly heated. Remove from heat; stir in remaining 1/2 teaspoon black pepper and soy sauce. Arrange steak mixture over crust.
5. Combine milk and flour in a 4-cup glass measuring cup; stir with a whisk until smooth. Microwave at HIGH 2 minutes or until thickened, stirring every 30 seconds. Stir in cheese and remaining ingredients. Drizzle cheese mixture over pizza. Cut into 8 wedges.

By RecipeOfHealth.com