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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This is so good. Plus another way to use leftover beef roast. Ingredients:
1 pizza crust, from can |
1 red pepper, julienned |
1 1/2 cups mixed mushrooms, sliced |
1 small onion, halved and sliced |
1 1/2 teaspoons canola oil |
4 garlic cloves, minced |
1/2 cup pizza sauce |
2 ounces cream cheese, cubed |
1 cup mozzarella cheese, shredded |
1 cup cheddar cheese, shredded |
1 cup cooked beef, julienned |
1/3 cup pickled jalapeno pepper rings |
1/2 teaspoon dried oregano |
Directions:
1. Preheat oven to 425 degrees.
2. Spread out raw dough from can onto greased cookie sheet.
3. Bake for 4 minutes.
4. In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
5. Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
6. Bake for about 10 minutes, or until cheese is melted.
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