Philly Cheesesteak Panini |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a fun, easy way to make panini, when you start with Pillsbury® refrigerated bread dough! Ingredients:
1 (11 ounce) can pillsbury® refrigerated crusty french or country italian loaf |
1/2 pound thinly sliced cooked deli roast beef |
1 tablespoon olive or vegetable oil |
1 green bell pepper, cut into thin bite-size strips |
1 medium onion, cut into thin bite-size strips |
4 slices american cheese |
Directions:
1. Heat closed contact grill or panini maker 5 minutes.
2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
3. In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
4. Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
5. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
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