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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If you like the Philly Cheese steak sandwich, you must try this soup. All the flavors of the famous sandwich come together in this unusual soup. Ingredients:
1 1/2lb. your favourite steak (beef filet, ribeye, etc.), cut in thin strips *do not use skirt steak, or cheap cuts. |
1 tbsp. butter |
1 1/2 tsp. steak seasoning |
1 onion, chopped |
3 garlic cloves, minced |
4 sweet bell peppers (you can use different colors), thinly sliced |
1 small package white mushrooms, sliced |
8 cups beef broth |
2 cups milk |
3 tbsp. worstershire sauce |
salt and pepper to taste |
1 small package provolone cheese, sliced |
Directions:
1. In a dutch oven or a heavy pot, over medium heat brown the steak strips in 1 tbsp. of butter for about 4 minutes. Sprinkle with steak seasoning, cook and stir another minute. Remove to a plate and set aside.
2. Add chopped onions and garlic to the dutch oven. Cook and stir until lightly browned and caramelized. Stir in the bell peppers and mushrooms. Cook and stir another 7 minutes, or until peppers are starting to caramelize, but still retain color.
3. Add steak back to the pot.
4. Add beef broth, milk, worstershire sauce, salt and pepper to taste. Bring to a boil and simmer on low for another 30 minutes.
5. Remove from heat. Just before serving, stir in provolone cheese, a few slices per plate. Serve hot.
6. *note:you can also cook this soup in a crock pot. Follow steps 1-4, then transfer everything to the crock pot for a couple of hours.
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