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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Very easy, and very good. Ingredients:
16 ounces crabmeat (preferably blue crab backfin) |
2 eggs |
2 teaspoons worcestershire sauce |
1/4 teaspoon dry mustard |
2 tablespoons mayonnaise |
1 teaspoon lemon juice |
3 teaspoons mustard |
3 teaspoons melted butter |
1 teaspoon parsley flakes |
1 teaspoon old bay seasoning (or any other similar seafood seasoning) |
1/2 cup breadcrumbs |
Directions:
1. In a medium mixing bowl, combine all ingredients except the crab meat.
2. After mixing ingredients, add crab meat and mix together well with a spatula.
3. Form into desired size cakes, I get 6-8 from this recipe.
4. pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.
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