Philippine Butter Cookies |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 5 |
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These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy. Ingredients:
1 cup butter, softened |
1 cup white sugar |
3 eggs |
3 2/3 cups cornstarch |
1 teaspoon cream of tartar |
1 teaspoon baking powder |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.
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