Philadelphia Style Velveeta Pizza |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly. Ingredients:
1 unbaked prepared pizza crust (i make mine in the bread machine) |
2 cups shredded mozzarella cheese |
1 1/2 cups prepared pizza sauce |
1/2-1 lb velveeta cheese, cheese thinly sliced |
Directions:
1. Prepare pizza crust in the pan or stone that you are using.
2. Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
3. Drizzle sauce evenly over Velveeta.
4. Sprinkle with shredded mozzarella.
5. Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
6. Let sit for approx 10 minutes before slicing.
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