1 package(s) 10 oz chopped spinach thawed and drained
1 can(s) 8 oz water chestnuts drained and chopped
1/2 cup(s) chopped red bell pepper
Directions:
1. MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. 2. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled. 3. SERVE with assorted cut-up vegetables.
