Philadelphia Fabulous Tiramisu |
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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 12 |
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It is so easy to make and delicious. You can substitute real Whipped cream for the Cool Whip for a more authentic taste if you like. You can also substiute Pound cake for the lady fingers. I use an extra tablespoon of Coffee and dip the Lady fingers for a stronger Coffee taste. I guess what I am trying to say is this recipe is very adaptable for individual tastes. Do not leave the liqour out though. lol. Ingredients:
2 (3 ounce) packages ladyfingers, split, divided |
2 tablespoons maxwell house instant coffee |
1 tablespoon sugar |
1 cup boiling water |
2 (8 ounce) packages philadelphia cream cheese, softened |
1/2 cup sugar |
2 tablespoons almond flavored liqueur or 2 tablespoons brandy |
2 cups thawed cool whip lite |
1 teaspoon unsweetened cocoa powder |
Directions:
1. ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 tablespoons sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.
2. BEAT cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.
3. SPREAD one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.
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