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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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They are very good and easy to make-enjoy! Ingredients:
1 large onion |
1 green pepper |
1 tablespoon butter |
6 inches french rolls |
1 lb thinly sliced roast beef (from the deli) |
4 slices provolone cheese |
3 tablespoons ketchup |
Directions:
1. Cook onion and pepper in butter until tender.
2. Then add 3 tablespoons ketchup and sprinkle with garlic powder.
3. Split rolls almost all the way through.
4. Layer meat and pepper mixture on rolls.
5. Place on baking sheet and broil 5 inched from heat until cheese is melted. Close sandwich and eat.
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