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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Recipezaar ( /Thai-Noodles-Phad-Thai-22085) Ingredients:
8 ounces dried rice noodles |
3 tablespoons oil |
1 egg |
1/4 lb chicken breast meat |
1/4 cup water |
1/4 cup fish sauce |
1/4 cup sugar |
1 tablespoon paprika |
1/4 cup peanuts, ground roasted |
1 cup bean sprouts |
1/2 cup bean sprouts |
1/2 cup shredded carrot |
1/2 cup red cabbage, shredded |
1 lemon wedge |
Directions:
1. Soak the noodles in cool water until they are soft (about 3 hours).
2. Heat oil in skillet or wok until hot and then add chicken and egg.
3. Stir fry until chicken and egg are cooked.
4. Reduce the temperature if needed to keep from overcooking.
5. Drain noodles and add to pan with shrimp mixture.
6. Stir fry until noodles are translucent and become somewhat soft, loosing their stiffness.
7. Add water as needed to keep from sticking.
8. When noodles are soft, add the fish sauce, sugar and paprika; thoroughly combine.
9. Add peanut and bean sprouts and mix well.
10. Garnish with additional bean sprouts, carrot, cabbage, lime, cilantro, etc. and serve.
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