3 teaspoons minced garlic cloves |
3 teaspoons sugar |
2 teaspoons white vinegar |
1 1/2 teaspoons red chili pepper flakes |
2 teaspoons canola oil |
1 lb fresh chinese noodles or 1 lb vermicelli |
1/2 teaspoon sesame oil |
4 ounces cantonese stir-fry sauce (see recipe below) |
1 japanese cucumbers or 1 english cucumber |
2 teaspoons chopped cilantro |
3/4 cup water |
1 teaspoon chicken base, powder (no msg) |
1 teaspoon sugar |
2 teaspoons shaohsing wine or 2 teaspoons sherry wine |
1 teaspoon oyster sauce |
1/2 teaspoon salt |
1 teaspoon cornstarch |