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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups fresh cherries, pitted |
1 1/2 cups sugar |
1/4 cup cornstarch |
1 tablespoon water |
1/4 cup butter or margarine, softened |
1 teaspoon almond extract |
48 baked (1 3/4-inch) tart shells |
Directions:
1. Combine cherries and sugar in a large saucepan; cook over medium heat, stirring constantly, 15 minutes or until cherries are soft.
2. Dissolve cornstarch in water; blend well. Add to cherry mixture; bring to a boil. Reduce heat; cook, stirring constantly, until mixture is thickened and bubbly. Remove from heat, and stir in butter and almond extract. Cool. Spoon 2 teaspoons cherry filling into each tart shell.
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