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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
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I order these whenever I find them out. Now I can make my own easily. Ingredients:
1 (17 1/4 ounce) package frozen puff pastry, thawed |
1 cup chocolate chips, divided |
1 large egg, beaten |
2 ounces semisweet chocolate, chopped |
2 tablespoons butter |
1 cup powdered sugar |
2 tablespoons hot water |
Directions:
1. Preheat oven to 350ºF. Grease 2 baking sheets.
2. Unfold 1 pastry sheet on a lightly floured surface. Roll out to make a 10 square.
3. Cut into 4 squares. Place 2 Tbs. of chocolate chips in center of each square.
4. Brush edges lightly with beaten egg and fold to form a triangle. Press the edges to seal.
5. Place on prepared baking sheets about 2 inches apart. Repeat with remaining pastry sheet.
6. Brush tops of each pastry with beaten egg.
7. Bake for 15-17 minute or until puffed and golden. Cool on baking sheets for 2 min; remove to wire racks to cool completely.
8. Melt the semisweet chocolate and butter in small, microwave safe bowl on HIGH for 30 seconds; stir. If necessary, microwave an additional 10-15 seconds, stirring just until melted.
9. Stir in powdered sugar. Add water, stirring until icing is smooth, adding additional water if necessary.
10. Drizzle icing over pastries.
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