Pete's Chocolate Malted Milk Syrup for Waffles |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have. Ingredients:
1 cup heavy cream |
1/2 cup malted milk powder |
2/3 cup semisweet chocolate chips |
Directions:
1. Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
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