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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My MIL (her nickname was Pete) used to make this every Christmas Eve. Its a very simple recipe, so it is perfect for around the Holidays when you need something that can be thrown together ahead of time, then popped into the oven later. I always serve a salad and hot bread along with it. It also reheats wonderfully. Ingredients:
4 large chicken breasts (cooked and chopped) |
16 ounces spaghetti (cooked, drained) |
1 (15 ounce) can diced tomatoes |
1 (15 ounce) can hormel no-bean chili |
1 small onion (chopped) |
salt & pepper |
2 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 350°F.
2. Grease a 9x13 inch casserole pan.
3. Boil and drain chicken.
4. Cook and drain spaghetti according to pkg directions.
5. Put all ingredients, except cheese into the greased casserole pan, and mix together.
6. Add shredded cheese to the top.
7. Cover loosely with foil.
8. Bake for about 30 minutes.
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