Peter Pipers Pepper Salad |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 2 |
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One of those recipes that sprang from trying to use all the produce before it went bad! LOL This is good alone, over lettuce, pasta, burgers, etc. Ingredients:
1/2 cup pickled banana peppers |
1/4 cup black sliced olives |
1/4 cup red sliced peppers |
1/4 cup green sliced peppers |
1/4 cup sliced purple onions |
1/4 cup sliced mushrooms |
1/4 cup sliced hot banana fresh peppers |
1 large, ripe red tomato, sliced |
1 cup italian vinigerette |
pinch of basil, oregeno, salt, pepper, fresh garlic, cheese and parsley |
Directions:
1. Mix together and serve over pasta, on sandwhiches or salad greens
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