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Pesto Tuna Melts
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
These are very good and so easy to make!
Ingredients:
4 slices italian bread, cut 1-inch thick
1/2 cup pesto sauce
2 medium tomatoes, thinly sliced
2 (6 ounce) canned tuna, drained
4 slices mozzarella cheese, cut diagonally in half
fresh ground pepper
Directions:
1. Set oven to broil.
2. Place the bread on a cookies sheet.
3. Broil with tops about 4 inches from heat until golden brown; turn and broil again until golden brown.
4. Spread bread slices with pesto.
5. Top with tomato slices, tuna and cheese slices.
6. Broil about 1 minute or just until cheese starts to melt.
7. Sprinkle with pepper.
By RecipeOfHealth.com