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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Oxmoor House. Ingredients:
4 cups cauliflower florets |
1/2 cup water |
2 1/2 tablespoons commercial pesto sauce |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Place cauliflower in a microwave-safe bowl; pour water over cauliflower. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until done.
2. Drain cauliflower, and return to dish. Add pesto, salt, and pepper; toss well. Cover; microwave at HIGH 1 minute or until hot.
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