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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple, quick, and colorful dish made with tofu, pesto, and tomatoes. from The Veggie Table ( ) Ingredients:
2 tablespoons olive oil |
1 medium onion, chopped |
1/2 teaspoon salt |
1 lb tofu, squeezed and chopped |
1/4 cup pesto sauce |
1 medium tomato, diced |
1/4 cup pine nuts |
Directions:
1. Heat the oil over medium-high heat, add the onion and sauté for 2 minutes.
2. Add salt and continue sautéing until the onion just starts to turn translucent.
3. Add in the tofu and continue cooking for 3-4 minutes. It's ok if the pan seems quite dry as the tofu will brown a bit.
4. Stir in the pesto, tomato, and nuts and cook until thoroughly heated. Taste and add more salt and/or pesto if needed.
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