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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I made this from an Australian cookbook. Very easy to make. All I needed to do was boil potatoes.The rest just needed to be added! Ingredients:
10 small tender potatoes, halved (peeled or unpeeled, your choice) |
4 shallots, chopped |
1/3 cup plain yogurt |
1/4 chopped fresh basil or 1/4 mint or 1/4 dill or 1/4 coriander (your choice of herbs) |
2 tablespoons mayonnaise |
2 tablespoons grated parmesan cheese |
1 clove garlic, crushed |
fresh ground black pepper |
salt |
Directions:
1. Boil, steam or microwave potatoes until tender.
2. Drain well and set them aside to cool.
3. To make Pesto Dressing: Combine yogurt, fresh herb, parmesan, mayonnaise, garlic, pepper and salt in a small bowl.
4. Place potatoes and shallots in a large bowl.
5. Spoon dressing over.
6. Toss to combine.
7. Cover and refrigerate until required.
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