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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These savory crisps are wonderful with creamy soups, says Lillian Julow of Gainesville, Florida. Ingredients:
1 whole pita bread (6 inches) |
3 tablespoons prepared pesto |
3 tablespoons grated parmesan cheese |
Directions:
1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.
2. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.
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