Pesto Pepper Sammy/Sandwiches |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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I've been obscessed with both pesto and roasted red bell peppers lately. This is the result. Ingredients:
2 slices bread, your choice |
1 -2 teaspoon prepared pesto sauce |
1/2 roasted red pepper |
1/2 cup fresh spinach leaves (however many you like) |
Directions:
1. Spread each slice of bread with pesto.
2. (Heavy bread, such as whole wheat, will need more pesto than light types.) I like to add spinach to each side too, and the roasted red pepper on just the one side.
3. Then when you slap it together you get the pepper in the middle.
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