 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy! Ingredients:
1 (16 ounce) package bow tie pasta |
1 teaspoon olive oil |
2 cloves garlic, minced |
2 boneless skinless chicken breasts, cut into bite-size pieces |
crushed red pepper flakes to taste |
1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips |
1/2 cup pesto sauce |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
3. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
|
|